A Journey of Flavor and Tradition

Our Journey

In the heart of North Macedonia, where sun-kissed orchards and rolling vineyards have nurtured generations of distillers and artisans, Roots and Routes was born. Our craft is deeply rooted in the rich heritage of Macedonian spirits and deli traditions, where time-honored techniques and local ingredients create flavors that tell stories of our land.

But our journey extends far beyond these roots. For over 20 years, we traveled across Africa, Asia, and the Middle East, immersing ourselves in the world’s most vibrant culinary landscapes. From the delicate spices of the souks to the bold flavors of street markets, every sip and every bite shaped our vision—melding tradition with discovery.

At the heart of it all was Nana’s Kitchen—a place where generations gathered, where age-old recipes were perfected, and where the art of crafting spirits and deli delicacies became second nature. Nana’s culinary excellence was legendary, a testament to the belief that food and drink are not just sustenance but an experience—one that connects us to our past while embracing the new.

With Roots and Routes, we bring this philosophy to life—merging Macedonian authenticity with the world’s finest influences. Whether it’s our handcrafted gin, vodka, and fruit brandies, our future ventures into cider, beer, and fruit wine, or our authentic deli cheeses, prosciutto, and homemade salami, every creation is a reflection of our journey.

Our brand is more than just a distillery or deli—it’s a celebration of heritage, travel, and craftsmanship, where the old meets the new, and every flavor tells a story.

Welcome to Roots and Routes. Where tradition meets the world.

Our Values

Authenticity, craftsmanship, sustainability